Tasty Recipes for Busy People
This easy chocolate banana bread recipe is the perfect way to use up ripe bananas and satisfy your sweet tooth. Moist and chocolatey with a hint of banana flavour, this treat is studded with decadent chocolate chips and walnuts. It’s sure to be a hit → Get the recipe
Inspired by my Grandmother, this is my interpretation of a traditional Ukrainian Easter bread called Paska that she made for my sister and me when we were young. Slightly sweet, tender, and rich; a special once-a-year treat! I remember, as a young girl, visiting my → Get the recipe
Rich and fudgy, The Best Chocolate Rum Balls are the perfect bite of Christmas! When my holiday baking starts to ramp up to a satisfyingly frenetic level, I like to sneak in a few recipes that require a little “Christmas cheer”. These rum balls are → Get the recipe
Gingerbread Cookies are fragrant with spices and molasses, and have a fantastic texture. Baking these will fill your kitchen with the most delicious scents of the season! These are the very best gingerbread cookies I have ever made. I try to make them a bit → Get the recipe
These bright and chewy Coconut Lime Bars have a rich, buttery shortbread crust. The lime filling packs a supercharged lime punch; and the coconut adds a sweet, chewy counterbalance to the lime. If you like lemon bars, you’ll love these coconut lime bars! Let’s talk → Get the recipe
This is the easiest and very Best Chocolate Marshmallow Fudge, ever! Made with marshmallows and dark chocolate, this melt-in-your-mouth fudge is my family’s favourite and will be the star of your cookie box! When we were growing up, my sister and I had a specific → Get the recipe
Nanaimo bars, a no-bake layered bar dessert, are quintessentially Canadian and popular hereabouts around Christmas time. If you have insomnia, you can read more about the history of Nanaimo Bars here. What is a Nanaimo Bar? A Nanaimo Bar is a layered dessert bar. There → Get the recipe
Ripe apricots atop rich, buttery cake makes an excellent dessert out of this sweet and plentiful summer fruit. These tiny apricots were at the peak of ripeness. I had to be extremely careful not to squeeze them too hard or they would burst! The cake → Get the recipe