Easy Homemade Cranberry Sauce

Easy Homemade Cranberry Sauce

This holiday season, try my easy Homemade Cranberry Sauce! It only takes 15 minutes and you can make it up to a week ahead of your holiday meal. This recipe is easily customizable and I have some ideas for you below. You can leave it  → Get the recipe

Whipped Brie with Fig & Walnuts

Whipped Brie with Fig & Walnuts

Light and fluffy Whipped Brie with Fig & Walnuts will impress as the fanciest of appetizers; your guests will never know how easy it is to make! When you take the time to whip the brie, you get a fluffy, super spreadable dip. The fig  → Get the recipe

Citrusy Smoked Salmon Appetizer

Citrusy Smoked Salmon Appetizer

Perfect for your next cocktail party or brunch, these simple, flavourful appetizers will wow your guests with rich smoked salmon lox, lemony cream cheese, and chive cream. These crisp little bite-sized hors d’oeuvres, or amuse bouche, are the perfect party appetizer to serve to your  → Get the recipe

Easy Cheddar Pinecone Appetizer

Easy Cheddar Pinecone Appetizer

Wow your guests and amaze your family with these to-die-for cheese pinecones! They are ridiculously easy to make, yet look like you spent hours creating the fanciest of appetizer plates.  Take one of these to a cocktail party and people will be seriously impressed with  → Get the recipe

Cioppino

Cioppino

This uniquely west coast seafood stew, made with an assortment of in-season fish and shellfish, makes an easy, impressive dinner party star. Pronounced chuh•PEE•noh, this hearty seafood stew originated around the fishing docks of San Francisco, where Italian immigrant fishermen would cook up a rustic,  → Get the recipe

Vegan Onion Gravy

Vegan Onion Gravy

This rich gravy is packed with flavour – caramelized onions, sherry, and vegetable stock – it might even be your new standard at your family’s holiday dinner rotation! The gravy is vegan (yes, really!). But there are some considerations to take, to make it to  → Get the recipe

Pink 75 Cocktail

Pink 75 Cocktail

This is my version of a French 75 cocktail. I enjoyed many of these on New Year’s Eve; I hope you will try it! The fun pink colour comes from the gin and the simple syrup. The gin is Empress 1908 gin, which is a gorgeous  → Get the recipe