Tasty Recipes for Busy People
This is the easiest and very Best Chocolate Marshmallow Fudge, ever! Made with marshmallows and dark chocolate, this melt-in-your-mouth fudge is my family’s favourite and will be the star of your cookie box! When we were growing up, my sister and I had a specific → Get the recipe
Nanaimo bars, a no-bake layered bar dessert, are quintessentially Canadian and popular hereabouts around Christmas time. If you have insomnia, you can read more about the history of Nanaimo Bars here. What is a Nanaimo Bar? A Nanaimo Bar is a layered dessert bar. There → Get the recipe
Wow your guests and amaze your family with these to-die-for cheese pinecones! They are ridiculously easy to make, yet look like you spent hours creating the fanciest of appetizer plates. Take one of these to a cocktail party and people will be seriously impressed with → Get the recipe
If you’ve been invited to a party this holiday season, don’t go empty-handed! These Holiday Spiced Nuts are so easy to put together last-minute, and they make a great host/hostess gift. I love these spicy nuts — slightly sweet from the maple syrup, slightly spicy, → Get the recipe
The classic comfort food pairing of Roasted Tomato Soup and grilled cheese gets a modern update. Once you try this homemade version, you’ll never go back to the can! When there’s a chill in the air, nothing beats the comforting simplicity of tomato soup and → Get the recipe
In the time it takes to cook pasta, you can make this easy, flavourful pumpkin pasta recipe; featuring pumpkin, toasted walnuts, parmesan créme, and crispy sage leaves. This pumpkin pasta recipe is so easy, you can use whatever pasta you have available! And using pantry → Get the recipe
This uniquely west coast seafood stew, made with an assortment of in-season fish and shellfish, makes an easy, impressive dinner party star. Pronounced chuh•PEE•noh, this hearty seafood stew originated around the fishing docks of San Francisco, where Italian immigrant fishermen would cook up a rustic, → Get the recipe
Celebrate the Spooky Season and create this fun martini-style cocktail for your next Halloween party! This cocktail is made special by using black vodka, Chambord liqueur, and fresh lemon juice, shaken with ice and served straight up, garnished with fresh raspberries or even a lemon → Get the recipe
The easiest, fastest, no-cook sauce you’ll ever make! I had a truck ton of basil languishing in my garden, and it’s getting colder at night so I wanted to harvest it all before too long. Basil turns black when it gets colder, so the clock → Get the recipe
When you’re short on time, this easy sheet pan Mustard Chicken dinner is quick to put together, and everything cooks on a single pan making clean up a snap. The chicken has a delicious Dijon mustard, rosemary, and garlic marinade, and the potatoes and carrots → Get the recipe