Red Berry Simple Syrup

A simple syrup made with a frozen red berry blend – strawberries, pomegranate, cherries, and raspberries. 

This berry-infused syrup is perfect for fancy holiday cocktails, like this Pink 75 Cocktail.

How long does the Syrup take to make?

This is quick to make, only about 15 minutes and you’ll have lots of bright red syrup.

How to make Berry Syrup

All the ingredients go into a small saucepan and heat until bubbling. Then, you lower the heat to barely a simmer and cook for about 10 minutes, or until the liquid is a bright red colour. Strain the red berry syrup and chill before using. The syrup will keep, refrigerated, up to about 3 weeks.

Try it on pancakes or waffles!

Print Recipe

Red Berry Simple Syrup

A simple syrup made with a frozen red berry blend – strawberries, pomegranate, cherries, and raspberries. 

Course: Drinks

Cuisine: American

Keyword: Blackberries, cherries, cocktails, pomegranates, raspberries, simple syrup, strawberries

Equipment

• 1 Small saucepan
• 1 Strainer

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup water
• 1 cup frozen red berry blend

Instructions

• Heat all ingredients over medium-high heat until bubbling.
• Lower heat to barely a simmer, and cook for another 10 minutes or until liquid is a bright red colour.
• Strain into a container and chill before using.
• Syrup will keep, refrigerated, up to 3 weeks.

Notes

Did you use this Red Berry Syrup in a cocktail or in another way? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.