Soft Gingerbread Oatmeal Cookies
These Gingerbread Oatmeal Cookies are soft and chewy, with a deliciously spicy glaze and the classic gingerbread flavours of molasses and brown sugar.
These Gingerbread Oatmeal Cookies are soft and chewy, with a deliciously spicy glaze and the classic gingerbread flavours of molasses and brown sugar.
Like pumpkin spice? You’ll love this Pumpkin Cheesecake, layered with pumpkin spice cake, sweet whipped cream, salted bourbon caramel sauce, and crunchy spiced graham crumbles. Served in individual mason jars, this dessert looks fancy and impressive but is so simple to make!
This holiday season, try my easy Homemade Cranberry Sauce! It only takes 15 minutes and you can make it up to a week ahead of your holiday meal. This recipe is easily customizable and I have some ideas for you below. You can leave it → Get the recipe
Rich and fudgy, The Best Chocolate Rum Balls are the perfect bite of Christmas! When my holiday baking starts to ramp up to a satisfyingly frenetic level, I like to sneak in a few recipes that require a little “Christmas cheer”. These rum balls are → Get the recipe
Gingerbread Cookies are fragrant with spices and molasses, and have a fantastic texture. Baking these will fill your kitchen with the most delicious scents of the season! These are the very best gingerbread cookies I have ever made. I try to make them a bit → Get the recipe
This is the easiest and very Best Chocolate Marshmallow Fudge, ever! Made with marshmallows and dark chocolate, this melt-in-your-mouth fudge is my family’s favourite and will be the star of your cookie box! When we were growing up, my sister and I had a specific → Get the recipe
This rich gravy is packed with flavour – caramelized onions, sherry, and vegetable stock – it might even be your new standard at your family’s holiday dinner rotation! The gravy is vegan (yes, really!). But there are some considerations to take, to make it to → Get the recipe