Herb & Garlic Mashed Potatoes

Creamy yukon gold potatoes are mashed with herb & garlic Boursin cheese and fresh cream to create a beautiful side dish for an amazing dinner!

This deliciously cheesy take on mashed potatoes will be your new go-to base for all kinds of dishes!

Print Recipe

Herb & Garlic Mashed Potatoes

Creamy yukon gold potatoes are mashed with herb & garlic Boursin cheese and fresh cream to create a beautiful side dish for an amazing dinner!

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Side Dish

Cuisine: American

Keyword: garlic mash, garlic mashed potatoes, Holiday, Mashed potatoes, Potatoes, side dish, Thanksgiving

Servings: 4

Equipment

• 1 Pot large
• 1 potato masher

Ingredients

• 4 large Yukon gold potatoes peeled and diced
• 1/2 package Herb & Garlic Boursin cheese
• 4 tbsp heavy cream
• salt & pepper to taste

Instructions

• Peel and dice potatoes. Place in a large pot and cover with cold water. Add 1 tsp salt to water. 
• Boil until potatoes are fork tender.
• Drain potatoes. Mash potatoes with Boursin cheese and heavy cream until smooth.
• Add salt & pepper to taste.

Notes

Did you make Herb & Garlic Mashed Potatoes? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.