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A bowl of mashed potatoes
Print Recipe

Herb & Garlic Mashed Potatoes

Creamy yukon gold potatoes are mashed with herb & garlic Boursin cheese and fresh cream to create a beautiful side dish for an amazing dinner!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: garlic mash, garlic mashed potatoes, Holiday, Mashed potatoes, Potatoes, side dish, Thanksgiving
Servings: 4

Equipment

  • 1 Pot large
  • 1 potato masher

Ingredients

  • 4 large Yukon gold potatoes peeled and diced
  • 1/2 package Herb & Garlic Boursin cheese
  • 4 tbsp heavy cream
  • salt & pepper to taste

Instructions

  • Peel and dice potatoes. Place in a large pot and cover with cold water. Add 1 tsp salt to water. 
  • Boil until potatoes are fork tender.
  • Drain potatoes. Mash potatoes with Boursin cheese and heavy cream until smooth.
  • Add salt & pepper to taste.

Notes

Did you make Herb & Garlic Mashed Potatoes? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.