Homemade Pumpkin Spice
Homemade Pumpkin Spice is an incredibly aromatic spice blend of cinnamon, ginger, cloves, allspice, and nutmeg. This easy-to-make mix will transform your dish with cozy fall flavours!
This warm & comforting spice blend will become a well-used staple in your pantry, using ingredients you already have.
How do you use Homemade Pumpkin Spice?
Add pumpkin spice to coffee drinks, baking, and desserts; even roasted fall vegetables — squash, pumpkin, root veg — get into the autumn spirit with this flavourful blend.
This spice blend makes a great housewarming, shower, or holiday gift!
How long does Pumpkin Spice take to make?
It takes only minutes to measure and mix the spices, and store in a sealed jar.
Can I Make Substitutions?
You can vary the amounts of each of the different herbs, depending on your tastes. Try the recipe as written first, and adjust for your next batch.
Homemade Pumpkin Spice
Equipment
- bowl
- Whisk
- 125ml Jar with lid
Ingredients
To make approx. ¼ cup (see note):
- 2 Tablespoons ground cinnamon
- 4 teaspoons ground ginger
- 2 teaspoons ground cloves
- 1 teaspoon allspice
- 1 teaspoon ground nutmeg
To make approx. 1 Tablespoon (see note):
- ½ Tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ¼ teaspoon allspice
- ¼ teaspoon ground nutmeg
Instructions
To make about a ¼ cup of Homemade Pumpkin Spice:
- Measure and add all ingredients in the ¼ cup section into a small bowl. Stir with a whisk until completely blended. Store in a container with a tight-fitting lid. See article above about how to use Pumpkin Spice.
To make about 1 Tablespoon of Homemade Pumpkin Spice:
- Measure and add all ingredients in the 1 Tablespoon section into a small bowl. Stir with a whisk until completely blended. Store in a container with a tight-fitting lid, or use immediately in your recipe.