Homemade Pumpkin Spice
Homemade Pumpkin Spice is an incredibly aromatic spice blend of cinnamon, ginger, cloves, allspice, and nutmeg. This easy-to-make mix will transform your dish with cozy fall flavours!
Servings: 1 Batch
Equipment
- bowl
- Whisk
- 125ml Jar with lid
Ingredients
To make approx. ¼ cup (see note):
- 2 Tablespoons ground cinnamon
- 4 teaspoons ground ginger
- 2 teaspoons ground cloves
- 1 teaspoon allspice
- 1 teaspoon ground nutmeg
To make approx. 1 Tablespoon (see note):
- ½ Tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ¼ teaspoon allspice
- ¼ teaspoon ground nutmeg
Instructions
To make about a ¼ cup of Homemade Pumpkin Spice:
- Measure and add all ingredients in the ¼ cup section into a small bowl. Stir with a whisk until completely blended. Store in a container with a tight-fitting lid. See article above about how to use Pumpkin Spice.
To make about 1 Tablespoon of Homemade Pumpkin Spice:
- Measure and add all ingredients in the 1 Tablespoon section into a small bowl. Stir with a whisk until completely blended. Store in a container with a tight-fitting lid, or use immediately in your recipe.
Notes
This recipe makes slightly less than a ¼ cup, and slightly less than 1 tablespoon. This should not make any difference to the final flavour of your recipe!
Did you make Homemade Pumpkin Spice? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.