Tasty Recipes for Busy People
This uniquely west coast seafood stew, made with an assortment of in-season fish and shellfish, makes an easy, impressive dinner party star. Pronounced chuh•PEE•noh, this hearty seafood stew originated around the fishing docks of San Francisco, where Italian immigrant fishermen would cook up a rustic, → Get the recipe
Celebrate the Spooky Season and create this fun martini-style cocktail for your next Halloween party! This cocktail is made special by using black vodka, Chambord liqueur, and fresh lemon juice, shaken with ice and served straight up, garnished with fresh raspberries or even a lemon → Get the recipe
The easiest, fastest, no-cook sauce you’ll ever make! I had a truck ton of basil languishing in my garden, and it’s getting colder at night so I wanted to harvest it all before too long. Basil turns black when it gets colder, so the clock → Get the recipe
When you’re short on time, this easy sheet pan Mustard Chicken dinner is quick to put together, and everything cooks on a single pan making clean up a snap. The chicken has a delicious Dijon mustard, rosemary, and garlic marinade, and the potatoes and carrots → Get the recipe
This rich gravy is packed with flavour – caramelized onions, sherry, and vegetable stock – it might even be your new standard at your family’s holiday dinner rotation! The gravy is vegan (yes, really!). But there are some considerations to take, to make it to → Get the recipe
Creamy potato and bacon soup is the ultimate cozy food for Fall. This soup will definitely hit all of your comfort zones! Flavourful yellow-fleshed potatoes, crisp and smoky bacon, zesty thyme and rich, creamy broth combine to create the ultimate in comfort food. Scoop up → Get the recipe
Steak & Stout Stew is a rich, comforting take on a classic beef stew. By using a choice cut of steak and hearty stout beer, this one-pot meal will become your new weekend favourite! This stew will surely warm you and your family from the → Get the recipe
This rich and creamy risotto is the ultimate cozy comfort food! I love to enjoy it as a main course, or as a side dish to accompany roasted red meat, steak, or a roasted chicken.
Ripe apricots atop rich, buttery cake makes an excellent dessert out of this sweet and plentiful summer fruit. These tiny apricots were at the peak of ripeness. I had to be extremely careful not to squeeze them too hard or they would burst! The cake → Get the recipe
This fresh salad feels decadent with salt-roasted beets, flavourful orange, thyme, and pears, and incorporates your favourite greens with homemade ricotta. What are Salt-Roasted Beets? Small beets are brushed with olive oil and rolled in kosher salt. When you wrap the beets individually in aluminum → Get the recipe