Beet Pesto, Spinach, and Ricotta Pizza
Roasted Beet Pesto transforms mundane pizza into the most creative appetizer. Make this even easier by using pre-made pizza shells!
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Roasted Beet and Walnut Pesto
When you roast a beet, the flavour comes alive! This pesto features roasted beets and crunchy walnuts — a twist on a classic. Use this pesto on pasta, spread on toasted baguettes for a really delicious bruschetta, or spread on pizza. How long does Roasted → Get the recipe
Cheese Crackers
These little gems of cheesiness are so flavourful and packed with deliciousness that you’ll never go back to the garbage-in-a-box. While they are not as crunchy as commercial crackers, they make up for it in freshness, wholesome ingredients and yup — they are as addictive → Get the recipe
Detox Soup
January is almost over, and if you’re like me, your New Year’s resolutions have already flown out the window! For me, the holiday food party continued well into January, and I was feeling tired and sluggish from the after-effects of too many treats and cocktails. → Get the recipe
Pink 75 Cocktail
This is my version of a French 75 cocktail. I enjoyed many of these on New Year’s Eve; I hope you will try it! The fun pink colour comes from the gin and the simple syrup. The gin is Empress 1908 gin, which is a gorgeous → Get the recipe
Red Berry Simple Syrup
A simple syrup made with a frozen red berry blend – strawberries, pomegranate, cherries, and raspberries. This berry-infused syrup is perfect for fancy holiday cocktails, like this Pink 75 Cocktail. How long does the Syrup take to make? This is quick to make, only about → Get the recipe