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Vegan Onion Gravy

Vegan Onion Gravy

This rich gravy is packed with flavour – caramelized onions, sherry, and vegetable stock – it might even be your new standard at your family’s holiday dinner rotation! The gravy is vegan (yes, really!). But there are some considerations to take, to make it to  → Get the recipe

Creamy Potato Bacon Soup

Creamy Potato Bacon Soup

Creamy potato and bacon soup is the ultimate cozy food for Fall. This soup will definitely hit all of your comfort zones!  Flavourful yellow-fleshed potatoes, crisp and smoky bacon, zesty thyme and rich, creamy broth combine to create the ultimate in comfort food. Scoop up  → Get the recipe

Steak & Stout Stew

Steak & Stout Stew

Steak & Stout Stew is a rich, comforting take on a classic beef stew. By using a choice cut of steak and hearty stout beer, this one-pot meal will become your new weekend favourite! This stew will surely warm you and your family from the  → Get the recipe

Wild Mushroom Risotto

Wild Mushroom Risotto

This rich and creamy risotto is the ultimate cozy comfort food! I love to enjoy it as a main course, or as a side dish to accompany roasted red meat, steak, or a roasted chicken.

Apricot Kuchen

Apricot Kuchen

Ripe apricots atop rich, buttery cake makes an excellent dessert out of this sweet and plentiful summer fruit. These tiny apricots were at the peak of ripeness. I had to be extremely careful not to squeeze them too hard or they would burst! The cake  → Get the recipe

Salt-Roasted Beet Salad

Salt-Roasted Beet Salad

This fresh salad feels decadent with salt-roasted beets, flavourful orange, thyme, and pears, and incorporates your favourite greens with homemade ricotta. What are Salt-Roasted Beets? Small beets are brushed with olive oil and rolled in kosher salt. When you wrap the beets individually in aluminum  → Get the recipe

Easy Homemade Ricotta

Easy Homemade Ricotta

Fresh, homemade ricotta is incredibly easy to make! It’s rich, flavourful, and incredibly versatile for a wide variety of dishes. I was never a fan of ricotta. I did not like that dry, crumbly ricotta texture that tasted like nothing. You know the one I  → Get the recipe

Watermelon, Feta, and Basil Salad

Watermelon, Feta, and Basil Salad

Celebrate the bounty of summer at the farmer’s market with this light and refreshing watermelon, feta, and basil salad. Loaded with fresh summer berries and drizzled with balsamic vinaigrette, this fast and easy salad will become your new summer supper staple. I love to go  → Get the recipe

Spring Pea Pasta with Asparagus, Prosciutto, and Ricotta

Spring Pea Pasta with Asparagus, Prosciutto, and Ricotta

Spring is the season for peas and asparagus! Combine these fresh, green jewels with rich, homemade ricotta and salty prosciutto for an easy, elegant spring pea pasta dinner.  How long does Spring Pea Pasta take to make? This pasta dish takes as long as it  → Get the recipe

Beet Pesto, Spinach, and Ricotta Pizza

Beet Pesto, Spinach, and Ricotta Pizza

Roasted Beet Pesto transforms mundane pizza into the most creative  appetizer. Make this even easier by using pre-made pizza shells!