Basil Pesto
Basil Pesto is the quickest, easiest, no-cook sauce you’ll make! When you make it fresh, the flavour is out of this world.
Servings: 2 cups
Equipment
- 1 food processor or blender
Ingredients
- 6 cups fresh basil leaves washed & dried
- 2/3 cup pine nuts lightly toasted
- 4 cloves garlic peeled, whole
- 1 cup parmesan grated
- 1 cup olive oil extra virgin
Instructions
- Place all ingredients except oil into a food processor. Mix until chopped into very small pieces.
- While processor is running, slowly add olive oil until mixture is smooth and to the consistency you like.
Notes
This pesto can be stored in the refrigerator for about a week, and freezes well.
Did you make Basil Pesto? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.