Chicken Gnocchi Soup
Creamy and satisfying, this delicious Chicken Gnocchi Soup uses cooked chicken, pantry staples, and random vegetables from your refrigerator!
Servings: 6
Equipment
- Large soup pot
Ingredients
- 2 cooked chicken breasts cut into bite-size pieces
- 1 carrot grated
- 1 small onion diced
- 2 stalks celery diced
- Small handful spinach leaves chopped
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning blend
- 2 cloves garlic crushed
- 4 cups chicken stock
- 1 can evaporated milk or 1 cup heavy cream
- 1 package potato gnocchi
- Salt & pepper to taste
Instructions
- Chop vegetables and grate the carrot. Crush garlic and chop the spinach roughly. Set aside.
- Chop the cooked chicken into bite-size pieces.
- Prepare chicken broth if using concentrate.
- In a large pot over medium high heat, add olive oil. When heated, add onion, carrot, celery, and Italian seasoning blend. Cook until onion is translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add chicken, chicken stock. Stir until well mixed. Add gnocchi and cook for 3-4 minutes.
- Add cream and spinach, and stir until spinach has wilted and soup is heated through.
- Add salt & pepper to taste.
Notes
This soup freezes well, and makes a great addition to meal prep.
Did you make Chicken Gnocchi Soup? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.