Chili Garlic Chicken Noodle Bowl
This Chili Garlic Chicken Noodle stir fry recipe is full of tender chicken, peppers, ginger, garlic, and noodles. It’s quick to throw together and incredibly customizable — use the veggies, noodles (or rice!) and the protein you have on hand to make this an effortless meal.
Servings: 4 servings
Equipment
- Large skillet or wok
Ingredients
- 1 lb chicken breast boneless skinless
- 1 tbsp soy sauce
- 1 tbsp mirin
- ¼ cup corn starch
- 2 tbsp neutral oil ie. vegetable oil
- 1 inch ginger peeled & grated
- 6 cloves garlic peeled & grated
- 1 bunch green onions
- 3 small mild chili peppers or small sweet peppers
- 2 bundles dried noodles or rice
Chili Garlic Sauce
- ½ cup soy sauce
- ½ cup sweet chili sauce
- 2 tbsp mirin
- 1/3 cup water
- 2 tbsp toasted sesame oil
- Black pepper freshly ground
Instructions
- Slice chicken into thin bite-size pieces and add to a bowl. To the bowl with the chicken, add the corn starch, mirin, and soy sauce, and toss to combine. Set aside.
- Grate the garlic and ginger and set aside.
- Thinly slice the light parts of the green onions. Slice the dark parts of the green onion into 1 inch pieces. Set aside.
- Thinly slice, or julienne, the peppers. Remove the seeds if using hot peppers.
- Add all sauce ingredients into a bowl and stir to combine. Set aside.
- Prepare your noodles according to the package directions.
- Add the oil to a large frying pan or wok over high heat. When hot, add the chicken and stir-fry until cooked, about 5 minutes.
- Add the garlic, ginger, and peppers and stir-fry for a minute to combine. Add the sauce and when the sauce starts to bubble after a minute add the green onions.
- Just before serving, toss in your cooked noodles if using. If using rice, add your rice to a bowl and top with the Chili Garlic Chicken. Top with more sliced green onions if desired.
Notes
Did you make Chili Garlic Chicken Noodles? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.