Go Back
A large skillet holds a chorizo sausage and rice dish. A large wooden spoon is in the skillet.
Print Recipe

Chorizo Rice Skillet

Brimming with smoky Cajun flavour, this Chorizo Rice Skillet is cooked in one pan for a super easy, weeknight dinner!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: One Pan, Rice, Sausage
Servings: 4

Equipment

  • Large deep skillet with lid

Ingredients

  • 1 Tbsp olive oil
  • 1 lb Chorizo sausage sliced
  • 1 Green bell pepper diced
  • 1 13 oz can Fire-roasted diced tomatoes undrained
  • 1.5 cups chicken stock
  • 1 cup long grain white rice rinsed
  • 1 tsp smoked paprika
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 1/8 tsp cayenne pepper
  • 1/8 tsp freshly ground black pepper
  • 1 Tbsp chives chopped

Instructions

  • Slice chorizo and dice green pepper and set aside.
  • In a large, deep skillet with a lid, heat oil over medium heat. Add Chorizo sausage, and cook until nicely browned on both sides.
  • Add green pepper, and cook for another 2-3 minutes.
  • Add the can of fire-roasted diced tomatoes, and stir.
  • Add rice and spices, and stir to combine.
  • Add chicken stock, and increase heat to high until mixture is bubbling.
  • Reduce to low, cover, and cook for 20 minutes.
  • Remove from heat and let sit for an additional 5 minutes.
  • Stir to mix all ingredients together. Top with fresh, chopped chives and serve.

Notes

Did you make Chorizo Rice Skillet? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.