Go Back
A white ceramic bowl contains spiced almonds. Decorative jars with silver ribbon sit beside the bowl, and a wooden table.
Print Recipe
5 from 1 vote

Holiday Spiced Nuts

If you’ve been invited to a party this holiday season, don’t go empty-handed! These Holiday Spiced Nuts are so easy to put together last-minute, and they make a great host/hostess gift.
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Appetizer, Gift, Holiday, Mixed Nuts, Party
Servings: 3 cups

Equipment

  • 1 Large bowl
  • 1 Baking sheet
  • parchment paper or aluminum foil
  • 1 Large spoon or spatula

Ingredients

  • 1 Pound Nuts
  • 3 Tablespoons Real maple syrup
  • 1.5 teaspoons Ground cinnamon
  • 0.5 teaspoon Ground nutmeg
  • 0.5 teaspoon Ground ginger
  • 0.5 teaspoon Ground allspice
  • 0.25 teaspoon Cayenne pepper
  • 1 teaspoon Kosher salt

Instructions

  • Pre-heat oven to 325°F. Line a baking sheet with parchment paper.
  • In a large bowl, add nuts and maple syrup. Stir to completely coat nuts.
  • Add spices (except salt) to the bowl and stir to completely coat nuts.
  • Pour coated nuts onto the prepared baking sheet.
  • Bake for 30-35 minutes, stirring every 10 minutes to make sure nuts don’t burn.
  • Cool completely before storing in decorative jars.

Notes

Did you make Holiday Spiced Nuts? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.