Homemade Italian Seasoning
Homemade Italian Seasoning is the perfect herb & spice blend for pasta, meatballs, herbed butter, and more! This versatile, savory mix, using pantry staples, is quick and easy to make at home.
Servings: 1 Batch
Equipment
- bowl
- Whisk
- 125ml Jar with lid
Ingredients
To make approximately 1/4 cup of Italian Seasoning (see note):
- 1 Tablespoon dried parsley
- 1 Tablespoon dried basil
- 1 Tablespoon oregano
- 1.5 teaspoons garlic powder
- 1.5 teaspoons thyme
- 1.5 teaspoons rosemary
- 1 teaspoon marjoram
To make approximately 1 Tablespoon of Italian Seasoning (see note):
- ¾ teaspoon dried parsley
- ¾ teaspoon dried basil
- ¾ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon thyme
- ½ teaspoon rosemary
- ¼ teaspoon marjoram
Instructions
To make about a ¼ cup of Italian Seasoning:
- Measure and add all ingredients in the ¼ cup section into a small bowl. Stir with a whisk until completely blended. Store in a container with a tight-fitting lid. See article above about how to use Italian Seasoning.
To make about 1 Tablespoon of Italian Seasoning:
- Measure and add all ingredients in the 1 Tablespoon section into a small bowl. Stir with a whisk until completely blended. Store in a container with a tight-fitting lid, or use immediately in your recipe.
Notes
This recipe makes slightly more than 1/4 cup and slightly more than 1 tablespoon; this should not make any difference when used in your recipes!
Did you make Homemade Italian Seasoning? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.