Homemade Taco Seasoning
Ditch the packet, and try making Homemade Taco Seasoning! This basic recipe — perfect for tacos, fajitas, dips, and more — will become a well-used staple in your spice cupboard.
Servings: 1 serving
Equipment
- bowl
- Whisk
- 125ml Jar with lid
Ingredients
To make approx. ¼ cup:
- 1.5 Tablespoons paprika
- 1 Tablespoon cumin
- 1 Tablespoon oregano
- ½ teaspoon cayenne pepper or Kashmiri chili powder
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1 teaspoon kosher salt optional
To make approx. 1 Tablespoon:
- 3/8 teaspoon paprika
- ¾ teaspoon cumin
- ¾ teaspoon oregano
- 1/8 teaspoon cayenne pepper or Kashmiri chili powder
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon salt optional
Instructions
To make about a 1/4 cup of Taco Seasoning:
- Measure and add all ingredients in the ¼ cup section into a small bowl. Stir with a whisk until completely blended. Store in a container with a tight-fitting lid. See article above about how to use Taco Seasoning.
To make about 1 Tablespoon of Taco Seasoning:
- Measure and add all ingredients in the 1 Tablespoon section into a small bowl. Stir with a whisk until completely blended. Store in a container with a tight-fitting lid, or use immediately in your recipe.
Notes
Did you make Homemade Taco Seasoning? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.