Honey Simple Syrup
A simple syrup made from honey and water, used in mixed drinks. It highlights the classic flavour of honey to help you create unique, signature cocktails.
Servings: 1 cup
Equipment
- 1 saucepan small
- 1 jar with lid (for storage)
Ingredients
- 1/2 cup honey
- 1/2 cup water
Instructions
- In a saucepan over medium heat, dissolve the honey in the water.
- When honey is completely dissolved and mixture has just come to a boil, remove from heat.
- Cool completely before using.
- Store in the refrigerator in a sealed jar, for up to 3 weeks.
Notes
Did you make this Honey Simple Syrup? Post a photo on Instagram and tag me @dinneratlulus — I would love to see it!