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One Pan Creamy Sausage and Sun Dried Tomato Orzo

Hearty and comforting, Creamy Sausage and Sun Dried Tomato Orzo quickly comes together in about 30 minutes – all in one pan! Perfectly spiced Italian sausage, with savory-sweet sun-dried tomatoes and tender spinach, combine in a lush and creamy sauce for an easy weeknight dinner.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: Italian Sausage, Orzo, Pasta, spinach, tomato, Tuscan
Servings: 4

Equipment

  • Large skillet with lid

Ingredients

  • 1 lb Italian sausage removed from casings if necessary
  • 1/2 onion diced
  • 3 cloves garlic smashed
  • 1 Tbsp Italian seasoning blend
  • 1/2 tsp red pepper flakes or to taste
  • salt & pepper
  • 1/4 cup white wine
  • 1 cup orzo pasta
  • ¼ cup sun-dried tomatoes drained of oil, roughly chopped
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 1/2 cup parmesan grated
  • Large handful baby spinach leaves chopped, about 1 cup
  • 1 cup Italian cheese blend or mozzarella

Garnish

  • Fresh herbs such as basil or parsley
  • More parmesan if desired

Instructions

  • In a large skillet with lid, over medium-high heat, add Italian sausage and cook, crumbling, until nicely browned, about 5-10 minutes.
  • Add onion and garlic, and cook until onion starts to soften, about 8 minutes.
  • Add Italian seasoning, red pepper flakes, salt & pepper; stir and cook for 5 minutes to allow spices to bloom in the oils.
  • Add white wine and stir, scraping up the bottom of the pan to deglaze all the delicious flavours.
  • Add orzo, sun-dried tomatoes, stock, and cream; stir until mixture comes to a boil and then reduce the heat to a gentle simmer. Cover and cook, stirring every 5 minutes, for about 10 minutes or until orzo is tender.
  • Turn off heat and add spinach and parmesan and stir in (spinach will wilt).
  • Taste and add more salt & pepper if necessary. Sprinkle the top of the orzo with the Italian cheese blend and cover for an additional 5 minutes to allow cheese to melt. Alternatively, you could cook uncovered under the broiler for a few minutes until cheese melts and is bubbling and starting to brown gently.
  • Serve with chopped fresh herbs such as parsley or basil, and additional grated parmesan cheese if desired.

Notes

Did you make One Pan Creamy Sausage and Sun Dried Tomato Orzo? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.