Sheet Pan Orange Cashew Chicken
Better than take-out! Sheet Pan Orange Cashew Chicken features juicy bites of chicken, tender-crisp vegetables, and crunchy cashews — all in a delicious orange ginger sauce. Cooking it all on a sheet pan makes it an easy meal with little clean-up!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: Asian
Keyword: Cashew, Chicken, Orange, Sheet Pan, Stir Fry
Servings: 4
- 1 lb chicken thighs boneless, skinless
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 yellow bell pepper chopped
- 1 cup snow peas
- ½ red onion chopped
- 1 bunch green onions sliced, white and green parts separated
- ½ cup cashews
Sauce
- ½ cup orange juice
- Zest from one orange
- ¼ cup soy sauce
- 1 tablespoon roasted sesame oil
- 1 tablespoon chili garlic sauce
- 1 tablespoon fresh ginger peeled & grated
- 4 cloves garlic peeled & grated
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
To serve
- Sesame seeds
- Green onions
- Fresh cilantro chopped
- 2 cups cooked white rice ½ cup per serving
Preheat oven to 400°F. Prepare a sheet pan by lining with parchment paper, or aluminum foil, or spraying with oil. Set aside.
Make the sauce: In a small sauce pan over medium heat, add orange juice, zest, soy sauce, sesame oil, chili garlic sauce, ginger, garlic, maple syrup, and rice vinegar. Bring to a boil. Add the cornstarch you mixed with water to the pot and stir until sauce thickens; just a minute or two. Remove from heat.
Cut chicken and vegetables into bite-size pieces and add to sheet pan along with the sliced white green onion parts. Drizzle over ½ of the orange ginger sauce and mix until everything is coated in sauce. Make sure chicken and vegetables are in a single layer.
Cook for 20-30 minutes or until peppers are slightly softened. Remove from the oven.
Divide rice into four bowls. Top with a fourth of the chicken vegetable mixture, then top with remaining sauce.
Garnish with sesame seeds, green parts of the green onions, and chopped cilantro.
Did you make Sheet Pan Orange Cashew Chicken? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.