Simple Syrup
Sugar dissolved at a ratio of 1:1 in water; makes an excellent sweetener for all kinds of cocktails.
Equipment
- Small pot
- Container with lid
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup water
Instructions
- In a small pot over medium heat, add sugar and water. Stir until dissolved.
- Remove from heat. Cool, then store in a container with a lid in the refrigerator. Can be kept in the fridge for up to a month.
Notes
Keeps in the refrigerator for up to one month.