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Skillet Lasagna with Italian Sausage and Pesto

Skillet Lasagna is perfect for when you’re craving lasagna, but short on time! This one-pan dinner has all the delicious flavours of lasagna — with Italian sausage, tomato sauce, noodles, ricotta, and mozzarella cheeses.
Prep Time10 minutes
Cook Time30 minutes
Resting time5 minutes
Total Time45 minutes
Course: Pasta
Cuisine: American
Keyword: lasagna, One Pan
Servings: 4

Equipment

  • Large skillet with lid
  • Mixing bowl
  • cheese grater

Ingredients

  • 280 g container ricotta about 8 oz
  • 1/2 tsp red pepper flakes
  • 1 tsp dried basil leaves
  • salt & pepper
  • 375 g pkg Italian sausage 3/4 lb
  • 1 Tbsp olive oil
  • 1/2 large onion diced
  • 2 cloves garlic grated
  • 1/2 Tbsp Italian seasoning blend
  • 796 ml can crushed tomatoes 26 fl oz
  • 500 ml chicken stock 2 cups
  • 226 g pasta 8 oz such as broken lasagna noodles, rigatoni, bowties
  • 1 cup shredded mozzarella
  • ¼ cup basil pesto prepared
  • ¼ cup fresh basil leaves for garnish

Instructions

  • Combine ricotta, red pepper flakes, basil leaves in a small bowl until completely mixed. Add salt & pepper to taste. Set aside.
  • In a large skillet with a lid over medium heat, add olive oil. When hot, add Italian sausage and cook until crumbled and just starting to brown, about 5-8 minutes.
  • Add onion, garlic, and Italian seasoning, and cook until onion just starts to soften, about 5 minutes.
  • Add crushed tomatoes, chicken stock, and pasta. Stir to combine. Use a large spoon to make sure all pasta is covered with the liquid. Increase heat to high so that the pasta comes to a boil, then reduce to low.
  • Cover and cook until pasta is tender (time depends upon what pasta you used) – usually 15-20 minutes.
  • Take off heat and place spoonfuls of the ricotta mixture on top of the cooked pasta. Sprinkle the shredded mozzarella over the surface of the whole dish.
  • Place uncovered under a broiler for about 5 minutes or until cheese is melted, golden, and bubbly. Remove from the oven and let sit for about 5 minutes to cool slightly.
  • Before serving, garnish with torn basil leaves and drizzle pesto over the whole dish.
  • Serve with a green salad for a complete dinner!

Notes

Did you make Skillet Lasagna? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.