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In bowl are rice noodles, sliced vegetables & herbs, sprinkled with sesame seeds and dressing. Next to the bowl are chopsticks, a whole avocado, half a lime, peanuts, bunches of cilantro and mint, and an open jar of dressing with a spoon next to it.
Print Recipe

Spring Roll In A Bowl

Spring Roll in a Bowl, loaded with crunchy veggies, zingy herbs, and the most delicious dressing, ever! Piled onto rice noodles, this quick & easy dinner goes together in a snap.
Total Time15 minutes
Course: Main Course
Cuisine: Asian
Keyword: bowl, spring roll
Servings: 4

Equipment

  • 1 food processor or blender
  • 1 Large pot
  • 1 sharp knife
  • 1 Cutting board

Ingredients

  • 1 7oz Package rice noodles or 198g

Dressing

  • 4 cloves garlic peeled
  • 1/3 cup lime juice freshly squeezed
  • 1/4 cup fish sauce
  • 1/3 cup neutral oil such as grapeseed oil
  • 1 tbsp toasted sesame oil
  • 1/4 cup brown sugar

Protein

  • 1/2 cup edamame beans prepared

Vegetables & Herbs

  • 1 small handful fresh cilantro
  • 1 small handful fresh mint
  • 1 small handful fresh basil
  • 1 red bell pepper
  • 2 carrots
  • 2 small cucumbers or one large
  • 1 jalapeño pepper

Optional toppings

  • 1 avocado sliced
  • sesame seeds

Instructions

  • Prepare rice noodles according to the package’s directions.
  • In a food processor, process all the dressing ingredients. Set aside.
  • Prepare the protein you are using (if using).
  • Cut all the vegetables into matchstick size and chop all the herbs.
  • Assemble the bowl: Divide the noodles into four bowls. Divide the vegetables and herbs equally into the four bowls. Add your protein (if using). Pour over the dressing. Toss the ingredients together. Top with your optional toppings.
  • Enjoy!

Notes

Did you make Spring Roll in a Bowl? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.