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Three pieces of chocolate fudge are stacked on a glass plate, on a table with a white tablecloth. In the background is a red poinsettia plant.
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The Best Chocolate Marshmallow Fudge

This is the easiest and very Best Chocolate Marshmallow Fudge, ever! Made with marshmallows and dark chocolate, this melt-in-your-mouth fudge is my family’s favourite and will be the star of your cookie box!
Prep Time5 minutes
Cook Time10 minutes
Chilling Time1 hour
Course: Dessert
Cuisine: American
Keyword: Chocolate, Christmas, Fudge, Holiday
Servings: 2 8x8 trays of fudge

Equipment

  • 1 Large pot
  • 2 8x8 cake pan or 1-9x13 cake pan
  • Aluminum foil or parchment paper

Ingredients

  • 3 cups sugar
  • 1 can evaporated milk 12 fl oz or 354 ml
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 4 cups mini marshmallows
  • 24 oz dark chocolate (or 680g) chopped
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts optional

Instructions

  • Prepare pans by lining with aluminum foil or parchment paper. Set aside.
  • In a large pot, stir together sugar, evaporated milk, butter, and salt over medium heat. Bring to a full boil, stirring constantly, and boil for 5 minutes. Remove from heat.
  • Immediately stir in mini marshmallows, chopped chocolate, vanilla extract, and nuts (if using). Stir until marshmallows are melted.
  • Pour into prepared pans and refrigerate until firm.
  • Lift fudge out of pans, remove foil or parchment paper, and cut into squares. Store in a sealed container in the fridge. Best eaten at room temperature.

Notes

Did you make The Best Chocolate Marshmallow Fudge? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.