Whipped Brie Appetizer with Figs & Walnuts
Light and fluffy Whipped Brie is topped with fig jam and chopped walnuts for the easiest appetizer, ever!
Equipment
- 1 stand mixer with paddle attachment
- 1 Cutting board
- 1 Serrated bread knife
Ingredients
- 3 packages Brie cheese (300g or 8oz each) Do not use less than 3 wheels or it won't work!
- fig jam
- 1/4 cup chopped walnuts
Instructions
- Using a serrated bread knife, cut off all the rinds from the brie wheels and discard rinds.
- Chop up brie into cubes, and let them come to room temperature.
- Add brie cubes to the bowl of a stand mixer, fitted with the paddle attachment.
- Beat brie on medium to medium high for about 10 minutes. When done, the mixture will look like fluffy buttercream frosting.
- To serve, pile whipped brie into a decorative bowl or onto a plate, top with fig jam and chopped walnuts, alongside a selection of sturdy crackers or toasted baguette slices.
Notes
*Note: Do not use less than 3 wheels of brie or the recipe won't work.
Did you make Whipped Brie? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.