Homemade Poultry Seasoning
Homemade Poultry Seasoning is easy-to-make fragrant blend of sage, thyme, rosemary, marjoram, pepper, and nutmeg. This seasoning mix will add amazing flavour to your roast chicken, turkey, or stuffing!
Servings: 1 Batch
Equipment
- bowl
- Whisk
- 125ml Jar with lid
Ingredients
To make approx. ¼ cup (see note):
- 1 Tablespoon dried sage
- 1 Tablespoon dried thyme
- 2 teaspoons dried marjoram
- 1.5 teaspoons dried rosemary
- 1 teaspoon ground nutmeg
- 1 teaspoon black pepper
To make approx. 1 Tablespoon (see note):
- ¾ teaspoon dried sage
- ¾ teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 3/8 teaspoon dried rosemary
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon black pepper
Instructions
To make about a ¼ cup of Poultry Seasoning:
- Measure and add all ingredients in the ¼ cup section into a small bowl. Stir with a whisk until completely blended. Store in a container with a tight-fitting lid. See article above about how to use Poultry Seasoning.
To make about 1 Tablespoon of Poultry Seasoning:
- Measure and add all ingredients in the 1 Tablespoon section into a small bowl. Stir with a whisk until completely blended. Store in a container with a tight-fitting lid, or use immediately in your recipe.
Notes
This recipe makes slightly less than a ¼ cup, and slightly less than 1 tablespoon. This should not make any difference to the final flavour of your recipe!
Did you make Homemade Poultry Seasoning? Post a photo on Instagram, and tag me @dinneratlulus and use the hashtag #dinneratlulus.